A blend of African and Brazilian coffees that, when combined, offer deep earth notes and a very heavy body making this blend perfect for Cold Brew coffee. This is a concentrated coffee, well balanced and bold, that is often consumed by mixing with milk or just water, served over ice. Cold brew coffee uses prolonged time for brewing, unlike hot coffee, which extracts the oils, sugars and caffeine from the beans. This results in a coffee drink that is less acidic (making it popular with people who have sensitive stomachs) and it's also less bitter than hot coffee. Cold brew coffee is a dark French roast and the grounds are very coarse. It's easy to make, even with a couple mason jars and a filter, or with a coffee maker made specifically for cold brew.